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Breakfast / Snack

Pumpkin Spice Granola + Pecans and Pumpkin Seeds

October 21, 2019 by Rebecca Rosati

For those of you obsessed with pumpkin flavors here is a fun twist on my traditional granola recipe that will fulfill your pumpkin cravings. This granola has pecans and pumpkin seeds with the flavor of pumpkin spice and maple syrup. The combination is not only delicious, it also makes the whole house smell amazing. 

Pumpkin Spice Granola

It’s that time of year again, summer is coming to an end and the weather is getting cooler and pumpkin flavored EVERYTHING is showing up EVERYWHERE. I am not one to complain, I am overly excited to wear boots and scarves and drink Pumpkin Spice Lattes.

I love making homemade granola… I know exactly what ingredients are in it so I can avoid all the added sugar, oil, and hidden ingredients in most store bought granola. For this recipe, I use pumpkin puree and maple syrup, spice it up with pumpkin spice and cinnamon then add pecans and pepitas. The problem is this Pumpkin Spice Granola is so good you can’t stop eating it.

What are Pepitas and is it a Pumpkin Seed you pull out of your Pumpkin?

It was only a few months ago I discovered Pepitas so if you’re reading this post and are quick to google pepita, don’t feel bad! So, according to Google, technically pepitas and pumpkin seeds are the same thing. The difference is a pepita doesn’t have a shell. The pepita is the seed found inside of the white, oval-shaped pumpkin seed you pull out of your pumpkin before carving.

You’re in luck because this time of year, most grocery stores sell Pepitas, either roasted or raw. They are green in color and are a great salad topping or snack.

I used Roasted Pepitas in my granola recipe, but you can use Raw Pepitas if you desire. I enjoy the roasted seeds because they add a good crunch and salty flavor.

Pumpkin Spice Granola

Pumpkin Spice Granola + Pecans and Pumpkin Seeds
 
Author: The Well Dressed Kitchen
Recipe type: Breakfast, Snack
Save Print
For those of you obsessed with pumpkin flavors here is a fun twist on my traditional granola recipe that will fulfill your pumpkin cravings. This granola has pecans and pumpkin seeds with the flavor of pumpkin spice and maple syrup. The combination is not only delicious, it also makes the whole house smell amazing.
Ingredients
  • 3 cups Rolled Oats
  • 1 cup pecans, chopped
  • ½ cup pepitas (shelled pumpkin seeds)
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon spice
  • ¼ cup coconut oil
  • ½ cup pumpkin puree (unsweetened)
  • ½ cup maple syrup
  • ¼ cup honey
  • 1 tsp vanilla extract
Instructions
  1. Preheat oven to 325 degrees F.
  2. Line a rimmed baking sheet with parchment paper or a silicon baking mat.
  3. Combine the oats, pecans, pepitas, pumpkin pie spice, and cinnamon spice in a large mixing bowl. Set aside.
  4. Melt the coconut oil for 5 to 10 seconds in the microwave then mix with pumpkin puree, maple syrup, honey, and vanilla in a small mixing bowl until well combined and smooth.
  5. Add the wet ingredient mixture to the dry mixture and stir until evenly coated. Spread the mixture on the baking sheet. Bake for 35 to 40 minutes, stirring occasionally until golden brown. For a clumpier granola, don’t mix.
  6. Remove the granola from the oven *NOTE* the granola won't be completely crunchy yet. Allow to cool for 5 to 10 minutes. The granola will crisp as it cools and then break into clumps while the granola is still slightly warm. Allow to cool completely. Add dried fruit such as cranberries, if desire.
  7. Store leftover granola in an airtight container for up to 2 months.
  8. *NOTES* For a more clumpy granola, add more honey. Also, don't mix it right when it comes out of the oven. Allow granola to cool completely and then mix.
3.5.3251

Click here for my Healthy Homemade Granola Recipe.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #thewelldressedkitchen.

Pumpkin Spice Granola

Shop Products I used in this recipe:

I store my granola in these Weck Jars. These jars are microwave, dishwasher, and freezer safe. They look so gorgeous in my pantry and they are stackable for convenient storage.

More FALL Inspired Recipes:

Roasted Butternut Squash And Carrot Soup

Roasted Butternut Squash + Carrot Soup

Thank you for following along! Xoxo, Rebecca Rosati @ The Well Dressed Kitchen! 💗

Filed Under: All Foods, Breakfast Foods, Snacks Tagged With: Granola, Pumpkin Seeds, Pumpkin Spice Granola

Simple Avocado Toast

September 12, 2017 by Rebecca Rosati

Avocado Toast will never go out of style. This is one of my favorite breakfasts and it couldn’t be easier to make… Hearty bread is toasted with a little bit of olive oil and topped with smashed avocado. This is the simplest Avocado Toast Recipe and with only 3 ingredients, you will have a quick and easy breakfast or snack in minutes. 

Simple Avocado Toast

How to prepare:

Drizzle bread with a little bit of olive oil. Toast bread in the toaster or toaster oven.  Spread half of an avocado on top, sprinkle with salt and pepper and THAT’S IT!

Use any type of bread you like. This toast is great for a healthy snack and lunch too.

So Many Ways to Dress Up Your Avocado Toast!

We all know breakfast is the most important meal of the day and nobody should miss out on a healthy meal. Avocado Toast will keep you full and satisfied until lunch. With all the different versions of Avocado Toast out there, you won’t get tired of this heart-healthy breakfast.

Other Toppings Include: Sprouts, Arugula, Cilantro,Tomatoes with a drizzle of Balsamic and basil, Mashed Sweet Potato, fried egg with cheese… the varieties are endless.

Simple Avocado Toast
 
Author: The Well Dressed Kitchen
Recipe type: Breakfast, Snack
Prep time:  5 mins
Total time:  5 mins
Save Print
Hearty bread is toasted with a little bit of olive oil and topped with smashed avocado. This is the simplest Avocado Toast Recipe and with only 3 ingredients, you will have a quick and easy breakfast or snack in minutes.
Ingredients
  • 1 ripe avocado, pit removed
  • 2 pieces bread, toasted (any type you like)
  • Drizzle of Olive Oil
  • Salt and Pepper, to taste
Instructions
  1. Drizzle bread with olive and toast bread in toaster or toaster oven.
  2. Cut avocado in half, remove pit and scoop out flesh.
  3. Spread half of avocado on each slice.
  4. Sprinkle with salt and pepper to taste.
3.5.3228

Simple Avocado Toast

Do you ever eat Avocado Toast for breakfast? What is your favorite way to prepare it? Comment below!

Looking for more ways to incorporate avocado into your breakfast!? Click here for my Breakfast Avocado Egg Bake Recipe.

Breakfast Avocado Egg Bake

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #thewelldressedkitchen.

Thank you for following along! Xoxo, Becca @ The Well Dressed Kitchen! 💗

Filed Under: All Foods, Breakfast Foods, Everyday Meals, Lunch, Snacks Tagged With: Avocado, Avocado Breakfast, Avocado Toast, Breakfast, Easy Breakfast, easy breakfast recipes, Simple Avocado Toast, Simple Breakfast, Toast

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