Shrimp Ceviche
Author: 
Recipe type: Appetizer
Cuisine: Seafood
Prep time: 
Total time: 
 
Ingredients
  • 1 pound frozen, cooked shrimp (21-25 per pound), thawed
  • 1 lime, juice of
  • ¼ cup extra-virgin olive oil
  • ½ cup tomato, diced
  • 1 avocado, chopped into ½-inch chunks
  • 2 tablespoons roughly chopped cilantro leaves, plus more leaves for garnish
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cracked pepper
Instructions
  1. Depending on the size of shrimp, chop shrimp into ½-inch pieces and place in a medium-sized bowl or leave shrimp whole.
  2. Add lime, olive oil, and garlic.
  3. Gently stir in diced tomato, avocado, cilantro, salt and pepper into shrimp mixture.
  4. Before serving garnish with cilantro leaves, if desired.
Recipe by The Well Dressed Kitchen at https://www.thewelldressedkitchen.com/appetizers/shrimp-ceviche/