Shrimp Ceviche
Author: The Well Dressed Kitchen
Recipe type: Appetizer
Cuisine: Seafood
Prep time:
Total time:
- 1 pound frozen, cooked shrimp (21-25 per pound), thawed
- 1 lime, juice of
- ¼ cup extra-virgin olive oil
- ½ cup tomato, diced
- 1 avocado, chopped into ½-inch chunks
- 2 tablespoons roughly chopped cilantro leaves, plus more leaves for garnish
- ¼ teaspoon kosher salt
- ¼ teaspoon cracked pepper
- Depending on the size of shrimp, chop shrimp into ½-inch pieces and place in a medium-sized bowl or leave shrimp whole.
- Add lime, olive oil, and garlic.
- Gently stir in diced tomato, avocado, cilantro, salt and pepper into shrimp mixture.
- Before serving garnish with cilantro leaves, if desired.
Recipe by The Well Dressed Kitchen at https://www.thewelldressedkitchen.com/appetizers/shrimp-ceviche/
3.5.3228