Sweet Potato Bites + Goat Cheese, Cranberry, and Pecan
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 18-20 Bites
 
These Sweet Potato Bites are the perfect festive appetizer. I swapped out toasted bread with roasted sweet potato rounds then topped with goat cheese, dried cranberries, toasted pecans, and finished with a drizzle of honey. These little bites are sweet and savory and I can't wait to serve them over the Holidays!
Ingredients
  • 2 sweet potatoes, cleaned and sliced into ¼ inch rounds
  • 1 tbsp + 1 teaspoon olive oil
  • 4 ounces goat cheese, room temperature
  • ¼ cup chopped pecans
  • ¼ cup dried cranberries
  • Honey, for drizzling
  • Salt and pepper, to taste
Instructions
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Cut cleaned sweet potatoes into roughly ¼ inch rounds.
  3. Place the sweet potato rounds on parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Coat rounds evenly with olive oil.
  4. Bake for 10 minutes, then flip sweet potato rounds over and bake for additional 10 to 12 minutes or until tender and starting to crisp on edges.
  5. In the meantime, while the sweet potatoes bake, use a mixer to whip the goat cheese with remaining 1 tsp of olive oil and a drizzle of honey until smooth and fluffy.
  6. When sweet potato rounds cool spoon the goat cheese mixture onto each potato round then top with a few chopped pecans and cranberries, drizzle with honey and serve.
Recipe by The Well Dressed Kitchen at https://www.thewelldressedkitchen.com/appetizers/sweet-potato-bites-goat-cheese-cranberry-and-pecan/