Skillet Lime Shrimp
Author: 
Recipe type: Shrimp, Seafood
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 20 jumbo or medium shrimp, peeled and deveined
  • 1½ tablespoons olive oil
  • 2 limes, juice of
  • 1 clove garlic, minced
  • 1 tbsp. ground cumin
  • ¼ teaspoon salt
Instructions
  1. Add shrimp to medium-sized bowl and add ½ tablespoon of olive oil, cumin, juice of 1 lime, and salt. Toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 24 hours.
  2. Heat a large skillet on high heat for 2 minutes. Add the olive oil and garlic then add shrimp. Cook shrimp in skillet until pink and cooked through, about 5 minutes (turn shrimp after 2 to 3 minutes or when crisp on down facing side).
  3. Turn off heat and finish with a squeeze of lime, garnish with cilantro.
Recipe by The Well Dressed Kitchen at https://www.thewelldressedkitchen.com/seafood/skillet-lime-shrimp/