Add shrimp to medium-sized bowl and add ½ tablespoon of olive oil, cumin, juice of 1 lime, and salt. Toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 24 hours.
Heat a large skillet on high heat for 2 minutes. Add the olive oil and garlic then add shrimp. Cook shrimp in skillet until pink and cooked through, about 5 minutes (turn shrimp after 2 to 3 minutes or when crisp on down facing side).
Turn off heat and finish with a squeeze of lime, garnish with cilantro.
Recipe by The Well Dressed Kitchen at https://www.thewelldressedkitchen.com/seafood/skillet-lime-shrimp/