Buffalo Chicken Dip
Author: 
Recipe type: Dip
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 chicken breasts, cooked and shredded (roughly 3 cups)
  • ½ cup hot sauce (plus more if you prefer more heat)
  • 1 cup plain Greek yogurt
  • 4 oz. reduced-fat cream cheese (1/2 block)
  • 1 cup part skim mozzarella cheese, shredded
  • scallions, for garnish (optional)
  • tortilla chips, celery, pretzels, sweet rolls (all great options for dipping)
Instructions
  1. Preheat oven to 350 degree F.
  2. In a large bowl, combine all ingredients and mix until well combined. Spray a small baking dish with cooking spray and transfer mixture to dish. Bake for 30 minutes or until cheese is melted and sides of dip begin to slightly brown.
  3. Remove from oven and serve immediately.
  4. How to cook and shred chicken:
  5. Place a single, even layer of chicken breasts into the bottom of slow cooker. Sprinkle with salt and pepper. Cover chicken breasts with chicken stock or water. Cook on low for 3 to 5 hours or when chicken is cooked through and shreds easily with a fork. You can finish off the dip in the slow cooker by mixing in all of the ingredients with the cooked, shredded chicken and stir until well combined. Heat on low for until cheese is melted and serve immediately.
  6. To do this on the stove, combine all ingredients and simmer on low heat for roughly 30 minutes.
Recipe by The Well Dressed Kitchen at https://www.thewelldressedkitchen.com/dips/skinny-buffalo-chicken-dip/